Method to Prepare below
Saute cornmeal in a little bit of oil for 3-4 minutes on medium flame. Add 4 times boiling water and let the cornmeal cook till its of a porridge consistency. You may need to add more water.
Cook mushroom in garlic on the side. Combine the polenta, mushrooms, parsley. You can add some feta for flavor. Salt and pepper to taste.
|Pitta||Ok in moderation|
|Kapha||Yes (Add less feta)|
|Vegan||Without the Feta|